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session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 128.1 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday September 6th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

40.3

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	US - Pale 2-Row22 kg Pale 2-Row	37	1.8	89.1%
1.70 kg	Maltodextrin1.7 kg Maltodextrin - (late boil kettle addition)	39	0	6.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	4%
24.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Enigma50 g Enigma Hops	Lupulin Pellet	13.5	First Wort	75 min	16.68	10%
35 g	Barth-Haas - Enigma35 g Enigma Hops	Lupulin Pellet	13.5	Boil	60 min	10.61	7%
150 g	Barth-Haas - Enigma150 g Enigma Hops	Lupulin Pellet	13.5	Hop Stand at 80 °C	20 min	6.28	30%
85 g	Barth-Haas - Enigma85 g Enigma Hops	Lupulin Pellet	13.5	Dry Hop (High Krausen)	6 days		17%
80 g	Barth-Haas - Enigma80 g Enigma Hops	Lupulin Pellet	13.5	Dry Hop	3 days		16%
100 g	Barth-Haas - Enigma100 g Enigma Hops	Lupulin Pellet	13.5	Whirlpool	20 min	6.75	20%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Barth-Haas - Enigma (Lupulin Pellet) 500 g Enigma (Lupulin Pellet) Hops		40.32	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	73 °C	67 °C	60 min
80 L	Sparge	80 °C	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
29 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
22 g	Citric acid	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA PARA SESSION IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	91	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

768

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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