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The Future

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday July 5th 2016

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (rager):

93.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	50%
7.25 lb	German - Pilsner7.25 lb Pilsner	38	1.6	50%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.33 g	Apollo Extract5.33 g Apollo Extract Hops	Pellet	64.8	Boil	60 min	40.18	2.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	20 min	7.51	6.1%
0.50 oz	LupulN2 Simcoe0.5 oz LupulN2 Simcoe Hops	Pellet	23.8	Boil	20 min	13.34	6.1%
2 oz	Chinook Hash2 oz Chinook Hash Hops	Pellet	28.7	Boil	3 min	18.43	24.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	3 min	2.15	6.1%
1 oz	LupulN2 Citra1 oz LupulN2 Citra Hops	Pellet	25.2	Boil	3 min	8.09	12.2%
0.50 oz	LupulN2 Simcoe0.5 oz LupulN2 Simcoe Hops	Pellet	23.8	Boil	3 min	3.82	6.1%
1 oz	LupulN2 Citra1 oz LupulN2 Citra Hops	Pellet	25.2	Dry Hop	3 days		12.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	3 days		12.2%
1 oz	Distilled Chinook Oil1 oz Distilled Chinook Oil Hops	Pellet	1	Dry Hop	0 days		12.2%
8.19 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.33 g	Apollo Extract (Pellet) 5.33 g Apollo Extract (Pellet) Hops	40.18	2.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.66	24.4%
1 oz	LupulN2 Simcoe (Pellet)	17.16	12.2%
2 oz	Chinook Hash (Pellet)	18.43	24.4%
2 oz	LupulN2 Citra (Pellet)	8.09	24.4%
1 oz	Distilled Chinook Oil (Pellet)		12.2%
8.19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 qt	No Sparge	Infusion	--	153 °F	105 min
	Ramp back to 156F	Temperature	--	156 °F	--
Starting Mash Thickness: 2.67 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-07 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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