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GREEN BEER

123 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Boil Size: 700 liters
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.038
1.007
4.08%
14.98
2.8
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 75%
25 kg United Kingdom - Pilsen25 kg Pilsen 36 1.8 25%
100 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
500 g Glacier500 g Glacier HopsPellet5.5Boil15 min6.73
3800 g Huell Melon3800 g Huell Melon HopsPellet7.2Dry Hop10 days4.56
1700 g denali1700 g denali HopsPellet13Dry Hop10 days3.68
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1997 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 4.08%, IBU 14.98, SRM 2.8, Fermentables: (Pale 2-Row, Pilsen) Hops: (Glacier, Huell Melon, denali)
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View Count: 40
Brew Count: 0
Last Updated: 2019-02-07 11:32 UTC
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