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Mölska GF

159.85 calories 9.11 g 330 ml
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday May 13th 2015
1.050
1.002
6.37%
29.21
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Honey2.1 kg Honey 42 2 51.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 48.8%
4.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Fuggles71 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 29.21 100%
71 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Decoction 50 °C 15 min
Infusion 68 °C 60 min
Infusion 75 °C 10 min
9 L Sparge 100 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Braggot, ABV 6.37%, IBU 29.21, SRM 3.7, Fermentables: (Honey, Maris Otter Pale) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-15 15:51 UTC
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