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F**k Putin Spicy Beet Ale(see notes)

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lake of the Woods Brewing Co.
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday March 13th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

20.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Canada Malting - SUPERIOR PILSEN MALT2.3 kg SUPERIOR PILSEN MALT	37.2	1.5	50.5%
1.35 kg	Gambrinus - Wheat Malt1.35 kg Wheat Malt	35.9	2	29.7%
0.65 kg	Briess - Rye Malt0.65 kg Rye Malt	36.8	3.7	14.3%
0.25 kg	Gambrinus - Honey Malt0.25 kg Honey Malt	37	25	5.5%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	90 min	20.63	20%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		80%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	20.63	20%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		80%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 L	10 min mash in/5 min rest	Strike	56 °C	48 °C	15 min
		Temperature	48 °C	65 °C	20 min
		Temperature	65 °C	72 °C	5 min
18.6 L	mash out	Sparge	72 °C	78 °C	5 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 ml	Black pepper/red chili peper extrract SEE NOTES		Spice	Secondary	3 days
2.75 kg	Red beets, peeled/shredded		Other	Boil	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Combine 1 red chili pepper chopped(with seeds) and 2g ground black pepper with 8oz/250ml vodka on brew day and allow to steep. Strain liquid and add 1/2 @ dry hop. Sample prior to bottling and add more as desired to taste.
Target OG is 1.056(additional sugar from beets),Target FG is 1.014
Recipe adapted and simplified for homebrew scale from original by Lake of the Woods Brewing Company ON, Canada.
Cool to 18oC/64oF
Recipe calls for WLP-001(substituted BRY-97)
Let rise to 21oC/70oF
rack to secondary/dry hop(including pepper additions) at FG for 72 hours prior to cold crashing.

Last Updated and Sharing

571

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Public: Yup, Shared
Last Updated: 2022-03-14 22:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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