F**k Putin Spicy Beet Ale(see notes) - Beer Recipe - Brewer's Friend

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F**k Putin Spicy Beet Ale(see notes)

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lake of the Woods Brewing Co.
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday March 13th 2022
1.053
1.014
5.2%
20.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canada Malting - SUPERIOR PILSEN MALT2.3 kg SUPERIOR PILSEN MALT 37.2 1.5 50.5%
1.35 kg Gambrinus - Wheat Malt1.35 kg Wheat Malt 35.9 2 29.7%
0.65 kg Briess - Rye Malt0.65 kg Rye Malt 36.8 3.7 14.3%
0.25 kg Gambrinus - Honey Malt0.25 kg Honey Malt 37 25 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 90 min 20.63 20%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 ml Black pepper/red chili peper extrract SEE NOTES Spice Secondary 3 days
2.75 kg Red beets, peeled/shredded Other Boil 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L 10 min mash in/5 min rest Strike 56 °C 48 °C 15 min
Temperature 48 °C 65 °C 20 min
Temperature 65 °C 72 °C 5 min
18.6 L mash out Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Combine 1 red chili pepper chopped(with seeds) and 2g ground black pepper with 8oz/250ml vodka on brew day and allow to steep. Strain liquid and add 1/2 @ dry hop. Sample prior to bottling and add more as desired to taste.
Target OG is 1.056(additional sugar from beets),Target FG is 1.014
Recipe adapted and simplified for homebrew scale from original by Lake of the Woods Brewing Company ON, Canada.
Cool to 18oC/64oF
Recipe calls for WLP-001(substituted BRY-97)
Let rise to 21oC/70oF
rack to secondary/dry hop(including pepper additions) at FG for 72 hours prior to cold crashing.

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  • Last Updated: 2022-03-14 22:27 UTC