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Natural Disaster #2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday June 10th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

49.6

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	19%
3.76 kg	Finland - Pale Ale Malt3.76 kg Pale Ale Malt	36	2	71.6%
212 g	German - Rye212 g Rye	38	3.5	4%
212 g	German - Carapils212 g Carapils	35	1.3	4%
70 g	Rolled Oats70 g Rolled Oats	33	2.2	1.3%
5,254 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	12.7	Boil	60 min	13.61	4.2%
42 g	Crystal42 g Crystal Hops	Leaf/Whole	4.3	Boil	15 min	10.92	21.9%
42 g	Saaz42 g Saaz Hops	Leaf/Whole	2.2	Boil	15 min	5.59	21.9%
50 g	Cascade50 g Cascade Hops	Pellet	8	Boil	5 min	10.69	26%
50 g	Motueka50 g Motueka Hops	Pellet	6.6	Boil	5 min	8.82	26%
192 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	13.61	4.2%
42 g	Crystal (Leaf/Whole) 42 g Crystal (Leaf/Whole) Hops	10.92	21.9%
42 g	Saaz (Leaf/Whole) 42 g Saaz (Leaf/Whole) Hops	5.59	21.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.69	26%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	8.82	26%
192 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Temperature	--	65 °C	75 min
14 L	Temperature	--	78 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
63 g	tallskott	Flavor	Boil	1 hr.
422 g	granskott	Flavor	Boil	15 min.
211.11 g	tallskott	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Own Candi Sugar Amount: 115g (15.5 liter) CO₂ Level: 2.7 Volumes

Notes

Ferment: 2016-06-09
Tapping: 2016-06-

OG: 1.062
FG: 1.019
ABV: 5.64%

Recipe Photos

Last Updated and Sharing

690

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-11 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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