Palmetto IV Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Palmetto IV

196 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hippy
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 27th 2016
1.059
1.017
5.6%
47.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.8%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 32.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.4%
7.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 60 min 40.13 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 6.9 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 0.82 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Palmetto IV" American Pale Ale beer recipe by Hippy. Extract, ABV 5.57%, IBU 47.85, SRM 7.2, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade) Other: (irish moss, yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
846
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-28 19:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top