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Brew it Bru - Guiness Clone - 10 Litres

Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 175 calories (Per 0.440L)
Carbs: 17.5 g (Per 0.440L)

Created: Thursday June 24th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

34.5

SRM (morey):

39.6

Mash pH

n/a

Cost R

124.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.43 kg	Simpsons - Finest Pale Ale Golden Promise1.43 kg Finest Pale Ale Golden Promise	R 45.00 / kg R 64.35	37	2.4	68.3%
200 g	Simpsons - Roasted Barley200 g Roasted Barley	R 50.00 / kg R 10.00	28.52	600	9.5%
380 g	Rolled Oats380 g Rolled Oats	R 60.00 / kg R 22.80	33	2.2	18.1%
60 g	Simpsons - Crystal Dark60 g Crystal Dark	R 45.00 / kg R 2.70	33	120	2.9%
25 g	Simpsons - Chocolate Malt25 g Chocolate Malt		31.7	444	1.2%
2,095 g / R 99.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Barth-Haas - East Kent Golding24 g East Kent Golding Hops	R 1.00 / g R 24.00	Pellet	5.5	Boil	30 min	29.05	70.6%
10 g	Barth-Haas - Fuggles10 g Fuggles Hops		Leaf/Whole	4.2	Boil	15 min	5.43	29.4%
34 g / R 24.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Barth-Haas - East Kent Golding (Pellet) 24 g East Kent Golding (Pellet) Hops	R 1.00 / g R 24.00	29.05	70.6%
10 g	Barth-Haas - Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops		5.43	29.4%
34 g / R 24.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	68 °C	65 °C	60 min
8 L	Sparge	78 °C	75 °C	10 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt	R 0.10 / g R 0.10	Water Agt	Mash	1 hr.
4 g	Chalk	R 0.10 / g R 0.40	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	R 0.10 / g R 0.05	Water Agt	Mash	1 hr.
R 0.55

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 36.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Aroma: Sweet smelling with a coffee and malty nose

Flavour: Perfect balance of bitter and sweet with malt and roast character

Palate: Smooth, creamy and balanced

ABV: 4.4%

Appearance: Distinctively dark, with a rich creamy head

Recipe Photos

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 10:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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