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Lighten Up

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52.46 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 13728 calories (Per 38L)
Carbs: 1443.9 g (Per 38L)

Created: Saturday March 26th 2022

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

35.4

EBC (ebcmorey):

6.2

Mash pH

5.4

Cost $

49.53

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.80 kg	Weyermann - Pale Ale6.8 kg Pale Ale	$ 3.60 / kg $ 24.48	39	2.3	90.1%
300 g	German - Carapils300 g German - Carapils	$ 5.85 / kg $ 1.76	35	1.3	4%
250 g	Dingemans - Biscuit250 g Biscuit	$ 6.75 / kg $ 1.69	34.5	22	3.3%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	$ 6.95 / kg $ 1.39	34	45	2.6%
7,550 g / $ 29.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.13 / g $ 2.60	Pellet	12.9	First Wort	60 min	18.73	9%
22 g	Cascade22 g Cascade Hops	$ 0.08 / g $ 1.76	Pellet	6	Boil	25 min	6.06	9.9%
40 g	Simcoe40 g Simcoe Hops	$ 0.08 / g $ 3.20	Pellet	12.7	Boil	5 min	6.68	18%
50 g	Cascade50 g Cascade Hops	$ 0.08 / g $ 4.00	Pellet	6	Boil	5 min	3.95	22.5%
60 g	Cascade60 g Cascade Hops	$ 0.08 / g $ 4.80	Pellet	6	Boil	0 min		27%
30 g	Citra30 g Citra Hops	$ 0.08 / g $ 2.40	Pellet	11.8	Dry Hop	6 days		13.5%
222 g / $ 18.76

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.13 / g $ 2.60	18.73	9%
132 g	Cascade (Pellet) 132 g Cascade (Pellet) Hops	$ 0.08 / g $ 10.56	10.01	59.4%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	$ 0.08 / g $ 3.20	6.68	18%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.08 / g $ 2.40		13.5%
222 g / $ 18.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	67 °C	67 °C	60 min
20.2 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc	$ 0.60 / each $ 1.20	Water Agt	Boil	10 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9.50 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Salt		Water Agt	Mash	1 hr.
3.10 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.20

Yeast

Wyeast - American Ale II 1272

Amount:	200 Milliliters	Cost:	$ 0.00 / ml $ 0.26
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.26 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2022-06-01 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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