Brew Log History
Target 53°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
8.09 |
7.7% |
|
0.60 oz |
Domestic Hallertau0.6 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
9.69 |
46.2% |
|
0.60 oz |
Domestic Hallertau0.6 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
6.26 |
46.2% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
|
|
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Force carb
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Marzen NHC07 3.5g" Oktoberfest/Märzen beer recipe by http://wiki.homebrewersassociation.org/GBMarzen. All Grain, ABV 5.51%, IBU 24.04, SRM 10.92, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich) Hops: (Magnum, Domestic Hallertau) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 19:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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