Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
James Earl Grey Honey Wheat	American Wheat or Rye Beer	5.25 Gallons	1.059	1.013	6	24.29	6.26 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 8:03 PM Notes: Add honey 3 days into primary. Should boost calculated ABV by 0.3% (6.3%). Too much boil off. OG: 1.068. Didn't record FG. Added three large earl grey bags for 5 days in secondary. Strong but pleasant earl grey/citrus taste and aroma.
Old Rasputin Russian Imperial Stout - Clone	Russian Imperial Stout	5.5 Gallons	1.082	1.019	8.21	45.78	49.87 °L	1.2K	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 6:42 PM Notes:
Slow Pour Pils Clone	German Pilsner (Pils)	5.5 Gallons	1.043	1.01	4.31	27.35	3 °L	1.2K	1
Author: IDeal Swede Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 10:37 PM Notes:
Blackberry Saison	Standard/Ordinary Bitter	5 Gallons	1.055	1.016	5.16	35.35	4.36 °L	1.2K	0
Author: Luke & Eric's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:30 PM Notes:
NE Style IPA	English IPA	5.5 Gallons	1.075	1.019	7.46	107.57	4.6 °L	1.2K	0
Author: Hayney Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:10 PM Notes: - Pre-boil all water adding a crushed Campden tablet. - Test pH of water after pre-boil. It must be tested at room temp. Clean with the electrode with distilled water before and after each use. Once it's tested, .3 will need to be subtracted since it is at room temp. The goal is to have a pH 0f 5.25 - 5.35. In order to get there, add 1/8 tsp of gypsum per gallon and 1/4 tsp of calcium chloride per gallon. - Single sparge mash. - Wait until temp. is down to 150 before adding whirlpool. hops.
2019 - 7-6-2019 - 1962 Whitbread EX Pa - Altered	English IPA	6 Gallons	15.535	3.746	6.4	118.97	7.12 °L	1.2K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:16 AM Notes: Inspired by: http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html Removed the 2.25 brown sugar because I didn't have it on brew day. Added the molassas swapped out fuggles for brewers gold same weight
Pale Ale Robotic Variant 003	Standard/Ordinary Bitter	5 Gallons	1.055	1.009	6.07	73.12	5.24 °L	1.2K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:03 PM Notes: an American Pale Ale recipe. the difference between this and Variant 002 is lower alcohol, a bit less body, and celebrating the piney character of Chinook hops brewed on November 25 10 gallons tap water sat overnight with one Campden tablet conditioned grains with 2.6 ounces water re-set grain mill to 0.039 inches initial fermentation temp 64 degrees racked November 29 added 1 oz. hops November 30 added 1 oz. hops December 6
Impriel Stout	Russian Imperial Stout	21 Litres	1.095	1.023	9.44	45.76	50 °L	1.2K	0
Author: Nagrand Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:29 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.046	1.01	4.69	18.77	31.44 °L	1.2K	2
Author: Smedster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 11:54 PM Notes:
Row Boat Porter	Robust Porter	5 Gallons	1.063	1.016	6.15	49.02	28.57 °L	1.2K	0
Author: grainy one Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:10 AM Notes:
Dunsinan IPA	American IPA	22 Litres	1.063	1.016	6.11	83.94	8.63 °L	1.2K	0
Author: AbernyteAles Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 10:20 PM Notes: 6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling.
Stouterd	Dry Stout	13 Litres	1.042	1.009	4.34	87.11	38.06 °L	1.2K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:45 PM Notes:
Ipa 9	California Common Beer	6 Gallons	1.072	1.018	7.06	70.16	6.3 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 3:35 AM Notes:
BourBon Barrel Porter	Robust Porter	5.5 Gallons	1.066	1.018	6.28	44.71	43.78 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:45 PM Notes:
Basic Bitch Pilsen	Bohemian Pilsener	15 Litres	1.051	1.011	5.19	51.65	3.98 °L	1.2K	0
Author: havoktheorem Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 2:09 AM Notes:
Phat Tyres	California Common Beer	11 Gallons	1.053	1.015	5.11	22.74	12.13 °L	1.2K	0
Author: beerman1957 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:31 PM Notes:
South Cyde Brown Ale - 5 Gallon	Southern English Brown	5.5 Gallons	1.045	1.014	4.07	17.92	24.98 °L	1.2K	0
Author: mmarty1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:32 AM Notes: For 10 gallons (37.85 L) 14.02 lb (6.36 kg) | Maris Otter malt 2.0 lb (0.9 kg) | 80° L Crystal malt 1.26 lb (571 g) | 120° L Crystal malt 1.0 lb (454 g) | Special Roast malt 0.76 lb (345 g) | Pale Chocolate malt 0.2 lb (91 g) | Carafa Special II malt 1.98 oz (56 g) | East Kent Golding pellet hops, 4.5% a.a. (60 min) Wyeast 1968 London ESB ale yeast SPECIFICATIONS Original Gravity: 1.061 IBU: 14 SRM: 26 Boil Time: 90 minutes Efficiency: 85% DIRECTIONS Mash grains at 152°F (67°C) for 45 minutes. Ferment around 68°F (20°C).
3 1/2 Stooges Knucklehead IPA	American IPA	5.5 Gallons	1.059	1.014	5.84	65.07	10.94 °L	1.2K	0
Author: J-Man42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:09 PM Notes: Heat 4.2 gallons of water to 165 for single-step infusion. Sparge with 4.9 gallons or whatever is needed to bring volume to 7.5 gallons.
Trip Hop	American Pale Ale	800 Litres	1.046	1.008	5.09	40.44	5.8 °L	1.2K	0
Author: Mathius Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 4:35 PM Notes:
Blackbird #31	Doppelbock	5.75 Gallons	1.072	1.015	7.49	24.3	19 °L	1.2K	0
Author: bridef Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 10/1/2014 8:03 PM Notes:
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