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Bitter julebukk - 2016

192 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 100 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (brew house)
Source: TTo
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Sunday October 16th 2016
1.062
1.017
6.14%
36.81
24.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg United Kingdom - Pilsen4.52 kg Pilsen 36 1.8 57.4%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.7%
1.35 kg American - Carapils (Dextrine Malt)1.35 kg Carapils (Dextrine Malt) 33 1.8 17.2%
0.95 kg United Kingdom - Maris Otter Pale0.95 kg Maris Otter Pale 38 3.75 12.1%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.6%
7.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 34.96 40%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.84 20%
70 g Brewer's Gold70 g Brewer's Gold Hops Leaf/Whole 9 Dry Hop 5 days 40%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Einelog Decoction 54 °C 30 min
25 L Sparge 65 °C 60 min
25 L Sparge 75 °C 15 min
25 L Sparge 80 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: TTo, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 6.14%, IBU 36.81, SRM 24.32, Fermentables: (Pilsen, Belgian Candi Sugar - Amber/Brown (60L), Carapils (Dextrine Malt), Maris Otter Pale, Black Malt) Hops: (Challenger, Fuggles, Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 16:06 UTC
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