Bitter julebukk - 2016 - Beer Recipe - Brewer's Friend

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Bitter julebukk - 2016

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 100 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (brew house)
Source: TTo
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday October 16th 2016
1.062
1.017
6.1%
36.8
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.52 kg United Kingdom - Pilsen4.52 kg Pilsen 36 3.31 57.4%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 12.7%
1.35 kg American - Carapils (Dextrine Malt)1.35 kg Carapils (Dextrine Malt) 33 3.31 17.2%
0.95 kg United Kingdom - Maris Otter Pale0.95 kg Maris Otter Pale 38 8.51 12.1%
0.05 kg American - Black Malt0.05 kg Black Malt 28 1332.78 0.6%
7.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 34.96 40%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.84 20%
70 g Brewer's Gold70 g Brewer's Gold Hops Leaf/Whole 9 Dry Hop 5 days 40%
175 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Einelog Decoction -- 54 °C 30 min
25 L Sparge -- 65 °C 60 min
25 L Sparge -- 75 °C 15 min
25 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 34.5 L) 30.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 48 L) 44
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 51.1  
Equipment Profile Used: System Default
"Bitter julebukk - 2016" Extra Special/Strong Bitter (ESB) beer recipe by TTo. All Grain, ABV 6.14%, IBU 36.81, SRM 24.32, Fermentables: (Pilsen, Belgian Candi Sugar - Amber/Brown (60L), Carapils (Dextrine Malt), Maris Otter Pale, Black Malt) Hops: (Challenger, Fuggles, Brewer's Gold)
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  • Last Updated: 2016-11-07 16:06 UTC