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West Coast DIPA #2 - Nelson, Nectaron, Riwaka

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 239 calories (Per 16oz)
Carbs: 19.4 g (Per 16oz)

Created: Tuesday June 28th 2022

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

90.3

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Thomas Fawcett - Golden Promise Pale Ale Malt17 lb Golden Promise Pale Ale Malt	36.8	2.65	88.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	7.8%
0.75 lb	Bestmalz - BEST Spelt0.75 lb BEST Spelt	37.7	2.2	3.9%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	75 min	62.93	9.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil at 212 °F	45 min	12.48	4.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil at 212 °F	30 min	14.93	4.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	0 min		9.1%
1.50 oz	Riwaka1.5 oz Riwaka Hops	Pellet	5.5	Whirlpool at 160 °F	0 min		9.1%
1.50 oz	nectaron1.5 oz nectaron Hops	Pellet	10.2	Whirlpool at 160 °F	0 min		9.1%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 68 °F	Day 7		9.1%
1.50 oz	Riwaka1.5 oz Riwaka Hops	Pellet	5.5	Dry Hop at 68 °F	Day 7		9.1%
1.50 oz	nectaron1.5 oz nectaron Hops	Pellet	10.2	Dry Hop at 68 °F	Day 7		9.1%
1.50 oz	nectaron1.5 oz nectaron Hops	Pellet	10.2	Dry Hop at 50 °F	Day 3		9.1%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 50 °F	Day 3		9.1%
1.50 oz	Yakima Valley Hops - Riwaka1.5 oz Riwaka Hops	Pellet	5.5	Dry Hop at 50 °F	Day 3		9.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	62.93	9.1%
0.75 oz	Cascade (Pellet)	12.48	4.5%
0.75 oz	Centennial (Pellet)	14.93	4.5%
4.50 oz	Nelson Sauvin (Pellet)	0	27.3%
4.50 oz	Riwaka (Pellet)	0	27.3%
4.50 oz	nectaron (Pellet)	0	27.3%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.18 gal		Strike	157 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
17.75 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--
2 g	Canning Salt	Water Agt	Mash	--
1 each	Campden Tablets	Water Agt	Mash	--
6 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	30	75	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-03 15:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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