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Pineapple IPA v1.2

186 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.011
6.03%
55.06
10.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.2%
1 lb American - Vienna1 lb Vienna 35 4 8.6%
0.6 lb German - CaraAroma0.6 lb CaraAroma 34 130 5.2%
11.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 23.64
0.5 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Boil 15 min 9.86
0.5 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Boil 1 min 0.86
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Boil 1 min 2.22
0.5 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Whirlpool at 175 °F 10 min 3.78
1.5 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Pellet 15.7 Whirlpool at 175 °F 10 min 14.7
1.5 oz Azacca1.5 oz Azacca Hops Pellet 12.1 Dry Hop 2 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Dryhop to taste?
This recipe is shared.
Recipe QR Code
View Count: 158
Brew Count: 1
Last Updated: 2018-06-11 23:26 UTC
Snapshot Created: 2018-05-26 20:54 UTC
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