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Pineapple IPA v1.2

186 calories 17 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday May 26th 2018
1.057
1.011
6.03%
55.06
10.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.2%
1 lb American - Vienna1 lb Vienna 35 4 8.6%
0.6 lb German - CaraAroma0.6 lb CaraAroma 34 130 5.2%
11.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 23.64 8.3%
0.5 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Boil 15 min 9.86 8.3%
0.5 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Boil 1 min 0.86 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Boil 1 min 2.22 16.7%
0.5 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Whirlpool at 175 °F 10 min 3.78 8.3%
1.5 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Pellet 15.7 Whirlpool at 175 °F 10 min 14.7 25%
1.5 oz Azacca1.5 oz Azacca Hops Pellet 12.1 Dry Hop 2 days 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Dryhop to taste?

Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 23:26 UTC
  • Snapshot Created: 2018-05-26 20:54 UTC
  • Link To Parent Recipe
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