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The Shining

Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Maggie
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday September 4th 2013

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

37.5

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	Dry Malt Extract - Extra Light4.6 lb Dry Malt Extract - Extra Light	42	2.5	36%
3 lb	American - Rye3 lb Rye	38	3.5	23.5%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	15.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
1 lb	German - CaraRed1 lb CaraRed	34	20	7.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.9%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.8%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.5%
12.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.1	Boil	60 min	25.24	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.3	Boil	20 min	7.81	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.3	Boil	5 min	2.57	12.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.7	Dry Hop	0 days		25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.8	Boil	5 min	1.88	12.5%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.8	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	25.24	25%
1 oz	Amarillo (Pellet)	10.38	25%
1 oz	Willamette (Leaf/Whole)		25%
1 oz	Cluster (Pellet)	1.88	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	152 °F	60 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Not sure here on the amount of extract to add. I've read all kinds of recipes, seems like most people add 3-6 lbs extract in addition to the partial mash. I have here 4 lbs DME. I think it just depends on how high of a gravity we want.

All extract added late in boil.

Last Updated and Sharing

963

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Brews

Public: Yup, Shared
Last Updated: 2013-09-09 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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