Colonial

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created Saturday February 27th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

23.8

Mash pH

n/a

Cost $

4.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	54.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16.7%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	34.5	28	12.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 1.00 / oz $ 2.00	Pellet	6.3	Boil	0 min	50%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 1.00 / oz $ 2.00	Pellet	8.2	Boil	0 min	50%
4 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	Bill %
2 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.00 / oz $ 2.00	50%
2 oz	Yakima Valley Hops - Centennial (Pellet)	$ 1.00 / oz $ 2.00	50%
4 oz / $ 4.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Colonial