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Colonial

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday February 27th 2021
1.048
1.012
4.8%
0.0
23.8
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 54.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops 1.00 / oz
2.00
Pellet 6.3 Boil 0 min 50%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops 1.00 / oz
2.00
Pellet 8.2 Boil 0 min 50%
4 oz / 4.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Colonial" American Porter beer recipe. All Grain, ABV 4.77%, IBU 0, SRM 23.83, Fermentables: (Maris Otter Pale, Flaked Corn, Victory Malt, Caramel / Crystal 60L, Caramel / Crystal 80L, Black Malt) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:49 UTC
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