Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 54.2% | |
2 lb | Flaked Corn | 40 | 0.5 | 16.7% | |
1.50 lb | Briess - Victory Malt | 34.5 | 28 | 12.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.3% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.3% | |
0.25 lb | American - Black Malt | 28 | 500 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Cascade |
$ 1.00 / oz $ 2.00 |
Pellet | 6.3 | Boil | 0 min | 50% | |
2 oz | Yakima Valley Hops - Centennial |
$ 1.00 / oz $ 2.00 |
Pellet | 8.2 | Boil | 0 min | 50% | |
4 oz / $ 4.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |