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Colonial

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 27th 2021
1.048
1.012
4.8%
0.0
23.8
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 54.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 1.00 / oz
$ 2.00 		Pellet 6.3 Boil 0 min 50%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 1.00 / oz
$ 2.00 		Pellet 8.2 Boil 0 min 50%
4 oz / $ 4.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Colonial" American Porter beer recipe by quella627. All Grain, ABV 4.77%, IBU 0, SRM 23.83, Fermentables: (Maris Otter Pale, Flaked Corn, Victory Malt, Caramel / Crystal 60L, Caramel / Crystal 80L, Black Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:49 UTC