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Svartediket Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 7 Fjell
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday December 2nd 2015

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

73.7

EBC (ebcmorey):

47.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	2.77	42%
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	7.58	42%
1.32 kg	Belgian - Wheat1.32 kg Wheat	38	3.31	7.9%
0.54 kg	American - Caramel / Crystal 75L0.54 kg Caramel / Crystal 75L	33	198.64	3.2%
0.26 kg	American - Caramel / Crystal 120L0.26 kg Caramel / Crystal 120L	33	318.73	1.6%
0.28 kg	German - Carafa I0.28 kg Carafa I	32	905.81	1.7%
0.26 kg	German - Carafa III0.26 kg Carafa III	32	1426.18	1.6%
16.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Horizon65 g Horizon Hops	Pellet	12.5	Boil	60 min	37.81	10.8%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	15 min	8.08	5.8%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.1	5.8%
90 g	Ahtanum90 g Ahtanum Hops	Pellet	6	Boil	15 min	12.47	15%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	2 min	1.38	5.8%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.72	5.8%
90 g	Ahtanum90 g Ahtanum Hops	Pellet	6	Boil	2 min	2.12	15%
90 g	Centennial90 g Centennial Hops	Pellet	10	Dry Hop	6 days		15%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		5.8%
90 g	Ahtanum90 g Ahtanum Hops	Pellet	6	Dry Hop	6 days		15%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Horizon (Pellet) 65 g Horizon (Pellet) Hops	37.81	10.8%
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops	9.46	26.6%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	11.82	17.4%
270 g	Ahtanum (Pellet) 270 g Ahtanum (Pellet) Hops	14.59	45%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Profafloc	Fining	Boil	10 min.
1 each	WLN 1000 Nutrient	Fining	Boil	10 min.
20 each	Clarex	Fining	Primary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1052 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast:
White Labs. WLP001 / us-05

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Boil:
90 min.

Fermentation:
18- 20 °C for 11- 14 days

Last Updated and Sharing

801

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-02 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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