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MBCMA Belgian IPA

234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Friday October 21st 2016
1.071
1.014
7.49%
95.33
8.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 3.75 81.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 9.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.5%
16.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 60 min 78.26 14.9%
0.50 oz MBCMA0.5 oz MBCMA Hops Pellet 10.5 Boil 15 min 7.28 4.3%
1 oz MBCMA1 oz MBCMA Hops Pellet 10.5 Boil 5 min 5.85 8.5%
2 oz MBCMA2 oz MBCMA Hops Pellet 10.5 Boil 0 min 17%
2 oz MBCMA2 oz MBCMA Hops Pellet 10.5 Whirlpool at 200 °F 10 min 3.93 17%
4.50 oz MBCMA4.5 oz MBCMA Hops Pellet 10.5 Dry Hop 10 days 38.3%
11.75 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 7.49%, IBU 95.33, SRM 8.69, Fermentables: (Maris Otter Pale, Red Wheat, Carapils (Dextrine Malt), Biscuit, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Warrior, MBCMA)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 15:02 UTC
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