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Stone Epic 2009 Imperial Portal with Spices

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stone Brewing
Rating:

4.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday September 6th 2015

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

81.4

SRM (morey):

49.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	73.1%
1.75 lb	American - Caramel / Crystal 75L1.75 lb Caramel / Crystal 75L	33	75	10.2%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	4.4%
0.60 lb	Belgian Candi Sugar - Dark0.6 lb Belgian Candi Sugar - Dark	38	275	3.5%
0.30 lb	American - Black Malt0.3 lb Black Malt	28	500	1.8%
0.30 lb	German - Carafa I0.3 lb Carafa I	32	340	1.8%
0.90 lb	American - Chocolate0.9 lb Chocolate	29	350	5.3%
17.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14	Boil	90 min	47.47	50%
1 oz	Perle1 oz Perle Hops	Pellet	10	Boil	90 min	33.91	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	47.47	50%
1 oz	Perle (Pellet)	33.91	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	150 °F	45 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 oz	dried orange peel	Flavor	Boil
0.10 oz	vanilla bean	Spice	Boil
1 oz	french oak chips	Flavor	Secondary

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rockville, MD 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	9	25	55	36	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

937

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-26 16:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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mdgator • 12/26/2015 at 04:39pm

4 of 5

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