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Wheat Monster

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 9.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Tuesday February 13th 2018

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

69.0

SRM (morey):

11.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Bestmalz - BEST Wheat Malt1.2 kg BEST Wheat Malt	37.7	2.2	44.4%
1.20 kg	Gladfield - Pilsner Malt1.2 kg Pilsner Malt	37.7	1.93	44.4%
0.30 kg	Simpsons - Light Crystal0.3 kg Light Crystal	34	39	11.1%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	51.11	15.2%
8 g	Mandarina Bavaria (8.5 AA)8 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Hop Stand at 100 °C	30 min	4.86	12.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Hop Stand at 100 °C	30 min	2.46	6.1%
4 g	Citra (11 AA)4 g Citra (11 AA) Hops	Pellet	11	Hop Stand	20 min	3.14	6.1%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop	Day 5		30.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		15.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	7.47	15.2%
66 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	51.11	15.2%
28 g	Mandarina Bavaria (8.5 AA) (Pellet)	4.86	42.4%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	2.46	21.3%
4 g	Citra (11 AA) (Pellet) 4 g Citra (11 AA) (Pellet) Hops	3.14	6.1%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	7.47	15.2%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablet		Other	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 44.3 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

First 30% of attenuation at 18°C, then let it free rise to 23°C.

Dry hop is just before terminal.

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2021-08-29 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat Monster

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