Wheat Monster
241 calories
23.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA)10 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.11 |
15.2% |
8 g |
Mandarina Bavaria (8.5 AA)8 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Hop Stand at 100 °C
|
30 min |
4.86 |
12.1% |
4 g |
Amarillo4 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 100 °C
|
30 min |
2.46 |
6.1% |
4 g |
Citra (11 AA)4 g Citra (11 AA) Hops |
|
Pellet |
11 |
Hop Stand
|
20 min |
3.14 |
6.1% |
20 g |
Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 5 |
|
30.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 5 |
|
15.2% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.47 |
15.2% |
66 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops |
|
51.11 |
15.2% |
28 g |
Mandarina Bavaria (8.5 AA) (Pellet) 28 g Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
4.86 |
42.4% |
14 g |
Amarillo (Pellet) 14 g Amarillo (Pellet) Hops |
|
2.46 |
21.3% |
4 g |
Citra (11 AA) (Pellet) 4 g Citra (11 AA) (Pellet) Hops |
|
3.14 |
6.1% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
7.47 |
15.2% |
66 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
-- |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Campden Tablet
|
|
Other |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 44.3 g
Temp: 18 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
Notes
First 30% of attenuation at 18°C, then let it free rise to 23°C.
Dry hop is just before terminal.
View Count: 630
Brew Count: 0
Last Updated: 2021-08-29 11:08 UTC