Lycaon V3 Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Lycaon V3

238 calories 24.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 423.01 liters
Post Boil Size: 410.66 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday March 17th 2019
1.077
1.019
7.7%
52.1
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 4.64 51.2%
12.50 kg German - Spelt Malt12.5 kg Spelt Malt 37 3.84 8.5%
8 kg Castle Malting - Château Cara Blond8 kg Château Cara Blond 34 19.85 5.5%
17 kg German - Pale Wheat17 kg Pale Wheat 39 2.51 11.6%
25 kg German - Vienna25 kg Vienna 37 9.18 17.1%
3 kg Castle Malting - Château Arome3 kg Château Arome 34.4 104.71 2%
3 kg Belgian - Special B3 kg Special B 34 305.39 2%
3 kg German - Pilsner3 kg Pilsner 38 2.77 2%
146.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
570 g Magnum (15 AA)570 g Magnum (15 AA) Hops Pellet 16.3 Boil 60 min 44.09 12.5%
350 g Citra (11 AA)350 g Citra (11 AA) Hops Pellet 12.5 Boil 5 min 4.14 7.7%
350 g Mosaic (12.5 AA)350 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil 5 min 3.84 7.7%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 25 days 10.9%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 25 days 10.9%
650 g Barth-Haas - Sabro650 g Sabro Hops Pellet 14.4 Dry Hop 25 days 14.2%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 5 days 10.9%
500 g Mosaic500 g Mosaic Hops Pellet 11.6 Dry Hop 5 days 10.9%
650 g Barth-Haas - Sabro650 g Sabro Hops Pellet 14 Dry Hop 5 days 14.2%
4,570 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310.2 L Strike 76 °C 67 °C 90 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2742 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lycaon V3" Imperial IPA beer recipe by GLJ. All Grain, ABV 7.71%, IBU 52.07, SRM 20.53, Fermentables: (Pale Ale, Spelt Malt, Château Cara Blond, Pale Wheat, Vienna, Château Arome, Special B, Pilsner) Hops: (Magnum (15 AA), Citra (11 AA), Mosaic (12.5 AA), Citra, Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 12:44 UTC
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