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French Raspberry Amber Session?

Name: French Raspberry Amber Session?
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3.33 lb Red X; 1.66 lb Munich - Light 10L; 0.66 lb Red Wheat; 0.166 lb Caramel / Crystal 60L; 0.166 lb Stout Malt; 0.5 oz Willamette Hops; 0.5 oz Amarillo Hops; 0.5 oz Willamette Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (brew house)
Source: French
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Saturday August 27th 2016

Original Gravity:

1.013

Final Gravity:

1.003

ABV (standard):

1.4%

IBU (tinseth):

21.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 lb	German - Red X3.33 lb Red X	36	12	55.7%
1.66 lb	American - Munich - Light 10L1.66 lb Munich - Light 10L	33	10	27.7%
0.66 lb	American - Red Wheat0.66 lb Red Wheat	38	2.5	11%
0.17 lb	American - Caramel / Crystal 60L0.166 lb Caramel / Crystal 60L	34	60	2.8%
0.17 lb	Ireland - Stout Malt0.166 lb Stout Malt	37	2	2.8%
5.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	10.14	33.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	9.61	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.02	33.3%
1.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.
2.50 lb	Raspberry	Flavor	Secondary	14 days
1 each	Vanilla Bean	Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar

Target Water Profile

Tacoma, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	1	4	15	9	61
Mash Chemistry and Brewing Water Calculator

Notes

If anyone is curious about this beer. The measurements for the grain bill are not accurate. This recipe is designed from my Irish Red called French Big Papi Imperial Irish Red. I rinse the mash grains again after making Big Papi. Until I make it I can only assume what I'm going to end up with so just to get an idea of the OG, this beer is a 3rd of the original grain bill. I changed the Hops and Yeast. I was drinking my Lil Papi Irish Red and it seemed to me that a raspberry amber would be delicious. The concept is turn your trash into stash. Since imperial beers leave behind so much converted sugars and have lower efficiencies, the next best thing to do is turn it into another beer. 2 beers for the price of one.. Enjoy!

The water absorption for the original grain bill is 2.7gal based on 0.15gal of water per 1 lb of grain absortion rate. That's a ballpark so I am removing 2.5gal from second rinse of the grain bed.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-04 06:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Willamette (Leaf/Whole)	12.16	66.6%
0.50 oz	Amarillo (Leaf/Whole)	9.61	33.3%
1.50 oz / $ 0.00

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French Raspberry Amber Session?

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