Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
10.1 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
10.1 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Lactose
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Omega Lactobacillus
|
|
Other |
Other |
-- |
|
1 each |
Goodbelly Blueberry Acai
|
|
Other |
Other |
-- |
|
4 each |
Crushed Pineapple Cans (20 oz. each)
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Notes
After mash and fly sparge complete, heated wort to 175 degrees and cooled to 95 degrees. Added 1 carton Goodbelly Blueberry Acai & 1 envelope Omega Lacto Blend at 95 degrees at 9 p.m on June 23. Sat kettle on heating pad on “high.” PH reading was 5.4 at addition of lacto.
After 22 hours on June 24, PH reading at 3.4. Boiled for 45 minutes adding one ounce Spalt at 20 minutes remaining and 1/2 pound lactose at 10 minutes remaining. Cooled and pitched a package of Omega Hot Head Kveik at 80 degrees.
O.G. Reading of 1.053.
Fermentation Stopped at 1.020 - - for several days - - oh well. Final Gravity meant ABV of approx. 4.3%. Kegged & turned out awesome.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 00:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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