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The Cardinal

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ross W
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday December 7th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

44.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	German - CaraMunich I250 g CaraMunich I	34	39	6.7%
25 g	Flaked Oats25 g Flaked Oats	33	2.2	0.7%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	3.2%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	80.1%
350 g	German - Pilsner350 g Pilsner	38	1.6	9.3%
3,745 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Jarrylo6 g Jarrylo Hops	Pellet	16.3	Boil	60 min	22.64	7.9%
15 g	Cardinal15 g Cardinal Hops	Pellet	9.2	Boil	10 min	11.58	19.7%
25 g	Cardinal25 g Cardinal Hops	Pellet	9.2	Boil	5 min	10.61	32.9%
15 g	Cardinal15 g Cardinal Hops	Pellet	9.2	Aroma	0 min		19.7%
15 g	Experimental 105/22015 g Experimental 105/220 Hops	Pellet	6.2	Dry Hop	4 days		19.7%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Jarrylo (Pellet) 6 g Jarrylo (Pellet) Hops	22.64	7.9%
55 g	Cardinal (Pellet) 55 g Cardinal (Pellet) Hops	22.19	72.3%
15 g	Experimental 105/220 (Pellet)		19.7%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Sparge	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

756

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-07 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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