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OG

188 calories 19 carbs
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Shithouse Malts & Spirits
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday February 12th 2016
1.057
1.014
5.6%
46.51
5.52
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 79%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late addition) 38 5 12%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.36 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 25.15 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 28.6%
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
  • Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes
  • Start Boil
  • Add 3.3 lbs LME
  • Add 0.5 oz GR Magnum hops
  • Boil 35 Minutes
  • Add 1oz Simcoe hops
  • Add Soft Candi Sugar
  • Add 3.3 lbs LME
  • Boil 25 Minutes
  • Add 1oz Chinook Hops
  • Terminate Boil
  • Add H2O to 5 Gallons or 1.058OG
  • Cool as needed to 65/70
  • Pitch yeast & aerate
  • Ferment for 4-6 days
  • Take gravity reading
  • Move to Secondary
  • Dry Hop 1oz Chinook
  • Age for 5-7 days
  • Bottle with 4.5oz priming sugar for bottles
  • Bottle condition for 2wks
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-15 03:15 UTC
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