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Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Shithouse Malts & Spirits
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1.057
1.014
5.6%
46.51
5.52
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lbLiquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen35279%
1 lbSoft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late addition)38512%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Caramel / Crystal 30L34306%
4 ozFlaked Wheat3423%
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet15Boil60 min21.36
1 ozSimcoe1 oz Simcoe HopsPellet12.7Boil25 min25.15
1 ozChinook1 oz Chinook HopsPellet13Boil0 min
1 ozChinook1 oz Chinook HopsPellet13Dry Hop0 days
Yeast
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
* Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes
* Start Boil
* Add 3.3 lbs LME
* Add 0.5 oz GR Magnum hops
* Boil 35 Minutes
* Add 1oz Simcoe hops
* Add Soft Candi Sugar
* Add 3.3 lbs LME
* Boil 25 Minutes
* Add 1oz Chinook Hops
* Terminate Boil
* Add H2O to 5 Gallons or 1.058OG
* Cool as needed to 65/70
* Pitch yeast & aerate
* Ferment for 4-6 days
* Take gravity reading
* Move to Secondary
* Dry Hop 1oz Chinook
* Age for 5-7 days
* Bottle with 4.5oz priming sugar for bottles
* Bottle condition for 2wks
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View Count: 150
Brew Count: 2
Last Updated: 2017-03-15 03:15 UTC
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