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OG

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Shithouse Malts & Spirits
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 12th 2016
1.057
1.014
5.6%
46.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 79%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 12%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.36 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 25.15 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes
  • Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes
  • Start Boil
  • Add 3.3 lbs LME
  • Add 0.5 oz GR Magnum hops
  • Boil 35 Minutes
  • Add 1oz Simcoe hops
  • Add Soft Candi Sugar
  • Add 3.3 lbs LME
  • Boil 25 Minutes
  • Add 1oz Chinook Hops
  • Terminate Boil
  • Add H2O to 5 Gallons or 1.058OG
  • Cool as needed to 65/70
  • Pitch yeast & aerate
  • Ferment for 4-6 days
  • Take gravity reading
  • Move to Secondary
  • Dry Hop 1oz Chinook
  • Age for 5-7 days
  • Bottle with 4.5oz priming sugar for bottles
  • Bottle condition for 2wks
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  • Last Updated: 2017-03-15 03:15 UTC