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Northern Brewer Irish Red Ale Modified

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maxx
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday February 3rd 2022

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Irish Red Ale

by bhive01

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

21.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	36.8	1.8	73.2%
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	7.3%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	2.4%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.2%
0.13 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	1.2%
1.50 lb	Innomalt - English Pale Ale Malt1.5 lb English Pale Ale Malt	37	3.5	14.6%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.4	Boil	60 min	11.68	50%
0.75 oz	Northern Brewer - US Goldings0.75 oz US Goldings Hops	Pellet	5	Boil	30 min	10.2	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Willamette (Pellet)	11.68	50%
0.75 oz	Northern Brewer - US Goldings (Pellet)	10.2	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	153 °F	60 min
3 gal	Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	4.22 Ounces	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

English Pale malt 1.5 lbs is my addition, because I had it on hand, to boost the ABV slightly but still stay in the style. The rest is the kit.

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 03:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DCrossTX

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Northern Brewer Irish Red Ale Modified

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