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MoreBeer Mild Brown Ale

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: morebeer.com
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday August 5th 2016

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

17.7

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light		35	4	87%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.40 oz	American - Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L	34	60	8.7%
1.20 oz	United Kingdom - Chocolate1.2 oz Chocolate	34	425	4.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Willamette0.3 oz Willamette Hops		Pellet	4.5	Boil	45 min	17.68	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Willamette (Pellet)		17.68	100%
0.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlflock		Fining	Boil	5 min.

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 3 Tablespoons

Notes

Idea from morebeer.com. They use a finishing hop while I don't.

Last Updated and Sharing

1,089

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-06 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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