Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
8.51 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
7.57 |
25% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.26 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
maltose rest |
Infusion |
-- |
145 °F |
30 min |
|
2.5 gal |
dextrose rest |
Infusion |
-- |
158 °F |
45 min |
|
8 gal |
mash-out |
Sparge |
-- |
167 °F |
10 min |
Starting Mash Thickness:
0.95 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tbsp |
5.2
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"2015 Smoketoberfest" Oktoberfest/Märzen beer recipe by Jeremy Entwistle. All Grain, ABV 7.03%, IBU 27.34, SRM 12.92, Fermentables: (Munich Dark, Pilsner, CaraVienne, Smoked Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (5.2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-01 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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