Kjeller 5 East Kent Golding Engelsk IPA 25L Beer Recipe | BIAB English IPA | Brewer's Friend
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Kjeller 5 East Kent Golding Engelsk IPA 25L

219 calories 22.8 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday April 6th 2017
1.071
1.018
7.0%
60.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 86.2%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 7.4%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.7%
0.22 kg United Kingdom - Dark Crystal 80L0.22 kg Dark Crystal 80L 33 80 2.7%
8.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 g East Kent Goldings128 g East Kent Goldings Hops Pellet 5 Boil 60 min 57.43 51.6%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 2 min 2.66 28.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 6 days 20.2%
248 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Kjeller 5 East Kent Golding Engelsk IPA 25L" English IPA beer recipe by Kjeller 5. BIAB, ABV 7.02%, IBU 60.09, SRM 10.56, Fermentables: (Maris Otter Pale, Torrified Wheat, Biscuit, Dark Crystal 80L) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 13:18 UTC
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