SchuBrew - Gratzer - hsbo Beer Recipe | BIAB Piwo Grodziskie | Brewer's Friend
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SchuBrew - Gratzer - hsbo

97 calories 8.3 g 12 oz
Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 4.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Monday March 26th 2018
7.6 °P
1.3 °P
3.3%
35.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 87%
0.15 lb American - White Wheat0.15 lb White Wheat 40 2.8 13%
1.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 35.11 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.44g gypsum
.44g calcium chloride
.7g epsom
.26g baking soda
.58ml lactic acid

100%RO 5.28 mash pH
Mash Chemistry and Brewing Water Calculator
"SchuBrew - Gratzer - hsbo" Piwo Grodziskie beer recipe by SchuBrew. BIAB, ABV 3.29%, IBU 35.11, SRM 3.47, Fermentables: (Smoked Malt, White Wheat) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-06 17:12 UTC
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