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Simtra Session Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tee Dubb
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday May 19th 2015

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

59.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	87.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	33.03	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	26.02	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	33.03	14.3%
2 oz	Simcoe (Pellet)	26.02	57.2%
1 oz	Citra (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Strike Water	Infusion	--	156 °F	--
6.5 gal	Mash	Temperature	--	152 °F	40 min
6.5 gal	Recirculate wort 2 qts / 3 min	Fly Sparge	--	152 °F	20 min
1.6 gal	Mashout, circulate wort 2 qts/ 5 min	Temperature	--	170 °F	15 min
0.4 gal	Batch sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg C02 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Used local Livermore, CA water which has 100-150 ppm overall hardness. Added 2 tsp gypsum to adjust pH to ~5.3 during start of mash.
Mash Chemistry and Brewing Water Calculator

Notes

.75L Starter with 77g DME yielding 233M cells from 100M cell starter pack.

Water Gallons Quarts
Total mash water needed 8.14 32.6
Grain absorption losses -1.28 -5.1
Volume increase from sugar/extract (early additions) 0.02 0.1
Starting boil volume 6.88 27.5
Boil off losses -1.5 -6
Hops absorption losses -0.13 -0.5
Amount into fermentor 5.25 21
Total: 8.14 32.6

Actuals:

5.25 gal into fermenter + .25 gal starter.
Fermented at 67F. Finished fermentation in 3 days! Waited another 3 days, then kegged.
Yeast had high flocc, still had some sticky kruasen after 6 days. Scooped out with sanitized spoon.
Net yield: 5.25 gal

Last Updated and Sharing

900

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Brews

Public: Yup, Shared
Last Updated: 2015-05-28 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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