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Miss Quadrupel II

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pascal et Simon
Rating:

5.00 (1 Review)

Calories: 300 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.098

Final Gravity:

1.015

ABV (standard):

10.9%

IBU (tinseth):

28.6

SRM (morey):

27.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	41%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	30.8%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.4%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.1%
500 g	Belgian - CaraMunich500 g CaraMunich	33	50	5.1%
250 g	Belgian - Biscuit250 g Biscuit	35	23	2.6%
9.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops		Pellet	11	Boil	50 min	28.61	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		28.61	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Sacc rest	Temperature	--	65 °C	65 min
	Mash out	Temperature	--	76 °C	10 min
17 L		Sparge	--	80 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
19 ml	Lactic acid	Water Agt	Mash	--
1 each	wirlfloc	Fining	Boil	15 min.
7 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 671 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 2.5

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pascal, Simon et Dominic • 01/20/2019 at 08:46pm

5 of 5

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Miss Quadrupel II

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