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ZEM - 23F Sour-cherry Kriek

231 calories
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Boil Size: 3.25 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Edward Manchester
Calories: 231 calories (Per 12oz)
Share: <EMBED>
1.070
1.013
7.38%
19.32
4.26
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 22.2%
4 lb Cherry, dark sweet4 lb Cherry, dark sweet 6.4 0 44.4%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.32
 
Mash Guidelines
Amount Description Type Temp Time
13 qtInfusion145 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Zachary Edward Manchester, Method: BIAB, Style: Fruit Lambic, ABV 7.38%, IBU 19.32, SRM 4.26, Fermentables: (Pale 2-Row, Red Wheat, Cherry, dark sweet) Hops: (Fuggles) Other: (Calcium Chloride, Gypsum, Table Salt)
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View Count: 94
Brew Count: 0
Last Updated: 2019-05-07 17:41 UTC
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