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Apricot wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Tuesday July 2nd 2019
1.048
1.009
5.2%
41.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.9%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.5%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 5.5%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 34.4%
2 lb Apricot2 lb Apricot 4.05 0 21.9%
9.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 41.6 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal BIAB Steeping 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Partial mash. BIAB 2 gallons water with grains.
6 gallon full boil.
Add LME and hops at beginning of boil.
Add apricot purée after two days in fermenter.
Primary for two weeks (3 weeks if no secondary). Secondary for one week or not at all. Bottle condition for two weeks.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 20:57 UTC
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