Apricot wheat

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per )
Carbs: 14.1 g (Per )

Created: Tuesday July 2nd 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

41.6

SRM (morey):

6.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - White Wheat2 lb White Wheat	40	2.8	21.9%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	10.9%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	5.5%
8 oz	German - Abbey Malt8 oz Abbey Malt	33	17	5.5%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light	37.6	4	34.4%
2 lb	Apricot2 lb Apricot	4.05	0	21.9%
9.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Boil	60 min	41.6	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		41.6	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	BIAB	Steeping	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Partial mash. BIAB 2 gallons water with grains.
6 gallon full boil.
Add LME and hops at beginning of boil.
Add apricot purée after two days in fermenter.
Primary for two weeks (3 weeks if no secondary). Secondary for one week or not at all. Bottle condition for two weeks.

View Count: 925
Brew Count: 0
Last Updated: 2019-07-02 20:57 UTC

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