Raspberry Wheat Beer Recipe | All Grain American Wheat Beer by McAvinbrew | Brewer's Friend
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Raspberry Wheat

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 1st 2016
1.051
1.012
5.2%
21.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb American - Wheat5 lb Wheat 38 1.8 38.5%
2.50 lb Raspberry2.5 lb Raspberry - (late boil kettle addition) 3.15 0 19.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Plug 4.5 Boil 30 min 12.26 50%
1 oz Cascade1 oz Cascade Hops Plug 7 Boil 10 min 8.99 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Wheat" American Wheat Beer recipe by McAvinbrew. All Grain, ABV 5.15%, IBU 21.25, SRM 5.62, Fermentables: (Pale 2-Row, Wheat, Raspberry, Caramel / Crystal 40L) Hops: (Willamette, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-01 22:50 UTC
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