Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
American 2-row7 lb American 2-row |
|
34 |
2 |
59.6% |
1.50 lb |
Weyermann Rye1.5 lb Weyermann Rye |
|
0 |
4 |
12.8% |
0.50 lb |
Smoked Malt0.5 lb Smoked Malt |
|
37 |
9 |
4.3% |
2 lb |
Maris Otter2 lb Maris Otter |
|
38 |
3 |
17% |
0.75 lb |
Weyermann Chocolate Rye0.75 lb Weyermann Chocolate Rye |
|
0 |
244 |
6.4% |
11.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
30 min |
|
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
"Smokey Rye Ale" No Profile Selected beer recipe by Matthew Mullen. All Grain, ABV 6.01%, IBU 29.44, SRM 19.59, Fermentables: (American 2-row, Weyermann Rye, Smoked Malt, Maris Otter, Weyermann Chocolate Rye) Hops: (Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-29 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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