Smokey Rye Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Smokey Rye Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 29th 2012
1.061
1.015
6.0%
29.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American 2-row7 lb American 2-row 34 2 59.6%
1.50 lb Weyermann Rye1.5 lb Weyermann Rye 0 4 12.8%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 9 4.3%
2 lb Maris Otter2 lb Maris Otter 38 3 17%
0.75 lb Weyermann Chocolate Rye0.75 lb Weyermann Chocolate Rye 0 244 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 30 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 60 min 50%
2 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smokey Rye Ale" No Profile Selected beer recipe by Matthew Mullen. All Grain, ABV 6.01%, IBU 29.44, SRM 19.59, Fermentables: (American 2-row, Weyermann Rye, Smoked Malt, Maris Otter, Weyermann Chocolate Rye) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-29 20:35 UTC
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