Two Hearted Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Two Hearted

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 1st 2016
1.061
1.015
6.0%
35.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Liquid Malt Extract - Light8.4 lb Liquid Malt Extract - Light 35 4 89.4%
8.40 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 21.85 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.63 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.74 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Two Hearted" American Pale Ale beer recipe by Jason Spirko. Extract, ABV 6.03%, IBU 35.22, SRM 6.59, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Centennial) Other: (Whirlfloc Tab)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 00:26 UTC
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