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Revelation PA

168 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Thursday July 27th 2017
1.055
1.011
5.8%
38.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 79.3%
220 g German - Munich Light220 g Munich Light 37 6 9.7%
100 g German - CaraAmber100 g CaraAmber 34 23 4.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 4.4%
30 g Flaked Oats30 g Flaked Oats 33 2.2 1.3%
20 g American - Chocolate20 g Chocolate 29 350 0.9%
2,270 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 30 min 22.56 9.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 7.28 9.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 5.85 19.4%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 29.1%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 13.6%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 5 min 2.93 4.9%
14 g Saaz14 g Saaz Hops Pellet 3.5 Dry Hop 5 days 13.6%
103 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 65 °C 60 min
1 L Sparge 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Secondary       Amount: 54g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 0 0 59
Kirin 'Alkali Ion' bottled water.
Mash Chemistry and Brewing Water Calculator
 
Notes

'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course!

Brew day 11/08/17. Mash was not smooth. Miscalculation of mash tun capacity resulted in two separate mashes. One slightly higher temp than the ither. However, half decent mash out achieved and some good recirculated sparging. Result was higher than expected efficiency with OG 1.059. Only 9 litre batch, as fermentor would be too full with 10. Yeast rehydrated and pitched at 20 degrees after 5 hours cooling in the ferm chamber.

Aroma steep hops added to primary as could not cool down wort enough. Direct addition, so hops are in for the length of the fermentation. Will have to see the results. Dry hopped 14g each of Cascade and Saaz.

stonking fermentation again. 1.006 at 17c. Calibrated as the same. ABV 6.96%! Bit above target, but who cares? Nottingham seems to be a beast. May, of course, be due to over pitching though...

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 04:24 UTC
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