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Revelation PA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday July 27th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

38.6

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Pale 2-Row1.8 kg Pale 2-Row	38	2.5	79.3%
220 g	German - Munich Light220 g Munich Light	37	6	9.7%
100 g	German - CaraAmber100 g CaraAmber	34	23	4.4%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	4.4%
30 g	Flaked Oats30 g Flaked Oats	33	2.2	1.3%
20 g	American - Chocolate20 g Chocolate	29	350	0.9%
2,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	30 min	22.56	9.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	7.28	9.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	5.85	19.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	0 min		29.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.6%
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	5 min	2.93	4.9%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		13.6%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	25.49	14.6%
74 g	Cascade (Pellet) 74 g Cascade (Pellet) Hops	13.13	71.8%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops		13.6%
103 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	65 °C	60 min
1 L		Sparge	--	75 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Secondary Amount: 54g CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	1	0	0	59
Kirin 'Alkali Ion' bottled water.
Mash Chemistry and Brewing Water Calculator

Notes

'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course!

Brew day 11/08/17. Mash was not smooth. Miscalculation of mash tun capacity resulted in two separate mashes. One slightly higher temp than the ither. However, half decent mash out achieved and some good recirculated sparging. Result was higher than expected efficiency with OG 1.059. Only 9 litre batch, as fermentor would be too full with 10. Yeast rehydrated and pitched at 20 degrees after 5 hours cooling in the ferm chamber.

Aroma steep hops added to primary as could not cool down wort enough. Direct addition, so hops are in for the length of the fermentation. Will have to see the results.　Dry hopped 14g each of Cascade and Saaz.

stonking fermentation again. 1.006 at 17c. Calibrated as the same. ABV 6.96%! Bit above target, but who cares? Nottingham seems to be a beast. May, of course, be due to over pitching though...

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2018-01-07 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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