Betty Wit (Christian) Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Betty Wit (Christian)

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 4th 2022
Similar Recipes

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

1.060
1.017
5.6%
14.6
4.3
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg American - Pilsner 37 1.8 37.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 17%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 33.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
113 g German - Munich Light113 g German - Munich Light 37 6 1.9%
3 oz Belgian Candi Sugar - Clear/Blond (0L)3 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 3.5 Boil 60 min 14.61 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.15 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Sweet Orange Peel Flavor Boil 5 min.
5 g yaupon tea leaves Herb Boil 5 min.
11 g Coriander Seed Spice Boil 5 min.
8 g Black Pepper Spice Boil 5 min.
2 g chamomile Herb Boil 0 min.
227 g Rice hulls Other Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Betty Wit (Christian)" Witbier beer recipe by Christian. All Grain, ABV 5.64%, IBU 14.61, SRM 4.27, Fermentables: (American - Pilsner, Wheat, Flaked Wheat, Flaked Oats, German - Munich Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (saaz) Other: (Sweet Orange Peel, yaupon tea leaves, Coriander Seed, Black Pepper, chamomile, Rice hulls)
Recipe Picture
Last Updated and Sharing
 
793
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 14:16 UTC
NEW Water Requirements:
Betty Wit (Christian)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Betty Wit (Christian)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information