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Betty Wit (Christian)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday January 4th 2022

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (rager):

14.6

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pilsner2.2 kg American - Pilsner	37	1.8	37.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	17%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	33.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.5%
113 g	German - Munich Light113 g German - Munich Light	37	6	1.9%
3 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	1.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	saaz1 oz saaz Hops		Pellet	3.5	Boil	60 min	14.61	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	saaz (Pellet) 0.99999999771257 oz saaz (Pellet) Hops		14.61	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.15 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
43 g	Sweet Orange Peel	Flavor	Boil	5 min.
5 g	yaupon tea leaves	Herb	Boil	5 min.
11 g	Coriander Seed	Spice	Boil	5 min.
8 g	Black Pepper	Spice	Boil	5 min.
2 g	chamomile	Herb	Boil	0 min.
227 g	Rice hulls	Other	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Austin (north tap - 2021q1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,034

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-04 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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