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Bavarian Hefeweizen

162 calories 12 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Whistle Punk
Calories: 162 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday July 28th 2016
1.050
1.006
5.79%
12.7
3.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 50%
40 lb American - Wheat40 lb Wheat 38 1.8 50%
80 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6.5 oz Saaz6.5 oz Saaz Hops Pellet 3.5 Boil 60 min 9.73 61.9%
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.98 38.1%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 151 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Mash Chemistry and Brewing Water Calculator
 
Notes

Change water profile for softer mouthfeel. Maybe more chlorides. Otherwise it's perfect.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-06 19:05 UTC
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