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Simple Sour

137 calories 12 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://sourbeerblog.com/brewing-gose/
Calories: 137 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday December 24th 2017
1.042
1.007
4.59%
9.72
3.31
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.1%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 47.1%
8 oz Uncrushed Grain8 oz Uncrushed Grain 0 0 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 First Wort   9.72 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 60 min
qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.2 oz Pink Himalayan Sea Salt Spice Boil 10 min.
0.25 oz Cracked Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kettle Sour w/ pre and post boil.

  • 10min boil after sparge to sanitize, cool to 115F, acidify to 4.4ph.
  • pitch lacto starter, kettle sour for 36-72h.
  • 30min boil for bittering and kill lacto, cool, pitch, etc.

    Lacto starter: 1.75L + 175g dme, 2 cups uncrushed grain, ~4ph, hold at 113F for 48h+.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-29 22:24 UTC
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