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Simple Sour

137 calories
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://sourbeerblog.com/brewing-gose/
Share: <EMBED>
1.042
1.007
4.59%
9.72
3.31
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb White Wheat4 lb White Wheat 40 2.8 47.1%
4 lb Pilsner4 lb Pilsner 37 1.6 47.1%
8 oz Uncrushed Grain8 oz Uncrushed Grain 0 0 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz HopsPellet3First Wort 9.72
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 F60 min
--Sparge168 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.2 ozPink Himalayan Sea Salt0.2 oz Pink Himalayan Sea SaltSpiceBoil10 min.
0.25 ozCracked Coriander0.25 oz Cracked CorianderSpiceBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Kettle Sour w/ pre and post boil.
- 10min boil after sparge to sanitize, cool to 115F, acidify to 4.4ph.
- pitch lacto starter, kettle sour for 36-72h.
- 30min boil for bittering and kill lacto, cool, pitch, etc.

Lacto starter: 1.75L + 175g dme, 2 cups uncrushed grain, ~4ph, hold at 113F for 48h+.
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View Count: 237
Brew Count: 1
Last Updated: 2017-12-29 22:24 UTC
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