Kettle Sour w/ pre and post boil.
- 10min boil after sparge to sanitize, cool to 115F, acidify to 4.4ph.
- pitch lacto starter, kettle sour for 36-72h.
- 30min boil for bittering and kill lacto, cool, pitch, etc.
Lacto starter: 1.75L + 175g dme, 2 cups uncrushed grain, ~4ph, hold at 113F for 48h+.
This recipe is shared.
View Count: 215 Brew Count: 1
Last Updated: 2017-12-29 22:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!