| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - White Wheat | 40 | 2.8 | 47.1% | |
| 4 lb | Belgian - Pilsner | 37 | 1.6 | 47.1% | |
| 8 oz | Uncrushed Grain | 0 | 0 | 5.9% | |
| 8.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3 | First Wort | 30 min | 9.72 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.20 oz | Pink Himalayan Sea Salt | Spice | Boil | 10 min. | |
| 0.25 oz | Cracked Coriander | Spice | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 148 °F | 60 min | ||
| Sparge | -- | 168 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
| Mash volume with grains | 3.64 | 14.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 4.19 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 6 | 24 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.19 | 28.8 |
| Equipment Profile Used: | System Default | |
