Brew Log History
Target 70°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
7.2 gal |
|
Infusion |
155 °F |
60 min |
8.2 gal |
|
Sparge |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Author: Roger, Method: All Grain, Style: Flanders Red Ale, ABV 6.15%, IBU 0, SRM 15.94, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 60L, Special B) Other: (Calcium chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-20 20:17 UTC
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