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Flanders Red

197 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday June 17th 2015
1.060
1.013
6.15%
0
15.94
n/a
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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 43.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.5%
1.5 lb Belgian - Special B1.5 lb Special B 34 115 6.5%
23 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
7.2 gal Infusion 155 °F 60 min
8.2 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.82 tsp Calcium chloride Water Agt Mash --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Roger, Method: All Grain, Style: Flanders Red Ale, ABV 6.15%, IBU 0, SRM 15.94, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 60L, Special B) Other: (Calcium chloride)
Last Updated and Sharing
 
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Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-20 20:17 UTC
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