Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readings.length | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.2 gal |
|
Infusion |
155 °F |
60 min |
|
8.2 gal |
|
Sparge |
170 °F |
20 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Author: Roger, Method: All Grain, Style: Flanders Red Ale, ABV 6.15%, IBU 0, SRM 15.94, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 60L, Special B) Other: (Calcium chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-20 20:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
