Belgian Moon Beer Recipe | All Grain American Light Lager by Barking Kettle SJ | Brewer's Friend
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Belgian Moon

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 6th 2018
1.053
1.015
5.0%
8.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 40.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.94 100%
0.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange peel Flavor Boil 10 min.
1.50 tsp coriander crushed Spice Boil 10 min.
1 lb rice hulls Fining Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Moon" American Light Lager beer recipe by Barking Kettle SJ. All Grain, ABV 5.01%, IBU 8.94, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Orange peel, coriander crushed, rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 15:59 UTC
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